Meats are Sold by 1/2 pound or Whole on selected meats and chicken sold per piece
Low & Slow Smoked for 14-16 hours with white oak wood
Low & Slow Smoked with Red Oak then reverse seared
Low & Slow Smoked with White Oak Wood
Low & Slow Smoked with White Oak Wood
Low & Slow Smoked with White Oak Wood
Low & Slow Smoked with White Oak Wood finished on grill for char finish
Sold by 8oz/16oz
Savory Rich and Gooey
Smoked Tri Tip Chili Topped with Cheese & Scallions
Mexican style corn topped with cotija cheese
Refreshing Summer Pasta
2 or 3 Meat Plate with two sides and a piece of Garlic toast
Choose from Tri Tip, Quarter Chicken Leg, Spare Ribs, Pork Belly and Brisket
Choose from Tri Tip, Quarter Chicken Leg, Spare Ribs, Pork Belly and Brisket
At FJ'S BBQ, we are passionate about crafting the perfect barbeque. Our team uses only the finest ingredients and traditional methods to ensure every bite is packed with flavor.
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